Sweet, spicy, tangy, and crunchy — Kutchi Dabeli is one of India’s most loved street foods. Traditionally from Gujarat, this flavorful snack is made with spiced potato filling, chutneys, peanuts, pomegranate, and soft toasted buns.
With Canteen Dabeli Buns, you can recreate authentic street-style dabeli at home in minutes.
Soft, fluffy, and perfectly sized — they make every bite delicious.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 6–8 Dabeli
- Cuisine: Indian / Gujarati
- Course: Snack
Ingredients
For Filling:
- 3 boiled potatoes (mashed)
- 2 tbsp oil
- 1 tbsp dabeli masala
- 2 tbsp tamarind chutney
- 1 tbsp garlic chutney
- Salt to taste
For Assembling:
- 1 pack Canteen Dabeli Buns
- Butter for roasting
- Roasted peanuts
- Pomegranate seeds
- Sev
- Chopped coriander
Step-by-Step Instructions
Step 1: Prepare the Filling
Heat oil in a pan. Add mashed potatoes and dabeli masala. Mix well.
Add tamarind chutney, garlic chutney, and salt. Cook for 3–4 minutes.
Remove and let cool slightly.
Step 2: Prepare the Buns
Slice Canteen Dabeli Buns horizontally without cutting fully.
Apply chutneys inside.
Step 3: Stuff the Filling
Add generous potato filling inside each bun.
Top with roasted peanuts, sev, pomegranate seeds, and coriander.
Step 4: Toast
Heat butter on a tawa. Lightly toast the buns on both sides until golden.
Step 5: Serve
Serve hot with extra chutney.
Why Choose Canteen Dabeli Buns?
✔ Soft & fluffy texture
✔ Perfect size for stuffing
✔ Even browning when toasted
✔ Ideal for snacks & parties
✔ Ready to use – no prep required
They make homemade dabeli taste just like street vendors.
Pro Tips
- Use fresh pomegranate for authentic flavor.
- Lightly toast buns for crisp exterior.
- Add cheese for fusion-style dabeli.
- Sprinkle chaat masala for extra tanginess.
Bring Street Food Magic to Your Kitchen
Make authentic Kutchi Dabeli in minutes with soft, fresh buns.
✔ Soft & Fresh
✔ Perfect for Stuffing
✔ Party-Ready Snack
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