Authentic Basmati Rice Biryani Recipe Using Canteen Indian Basmati Rice

Nothing defines a perfect biryani like long, fragrant basmati grains that stay separate and fluffy. Made using Canteen Indian Basmati Rice, this Punjabi-style biryani delivers royal aroma, rich texture, and authentic taste in every bite.

If you want restaurant-style biryani at home, choosing premium aged basmati rice is the secret.

Recipe Information

• Prep Time: 25 minutes
  
• Cook Time: 40 minutes
  
• Total Time: 1 hour 5 minutes
  
• Servings: 4–5
  
• Cuisine: Indian / Punjabi
  
• Course: Main Course
  

Ingredients

For Rice:

• 2 cups Canteen Indian Basmati Rice (soaked 30 minutes)
  
• 4 cups water
  
• 2 bay leaves
  
• 4 cloves
  
• 2 green cardamoms
  
• Salt to taste
  
  

For Biryani Masala:

• 3 tbsp Canteen Mustard Oil
  
• 2 onions (thinly sliced)
  
• 1 tbsp ginger-garlic paste
  
• 2 tomatoes (chopped)
  
• 1 cup curd
  
• 1 tsp turmeric
  
• 1 tsp red chili powder
  
• 1 tsp biryani masala
  
• 1 tsp garam masala
  
• 1 cup mixed vegetables OR 500g chicken
  
• Fresh coriander & mint leaves
  

Step-by-Step Instructions

Step 1: Prepare the Rice

Wash Canteen Indian Basmati Rice 2–3 times until water runs clear. Soak for 30 minutes.

Boil water with whole spices and salt. Add rice and cook until 70% done. Drain and set aside.

Step 2: Cook the Masala

Heat Canteen Mustard Oil until aromatic. Add onions and sauté until golden brown.

Add ginger-garlic paste and tomatoes. Cook until soft.

Add spices, curd, and vegetables or chicken. Cook until tender.

Step 3: Layering

In a heavy-bottom pan, spread masala. Add a layer of partially cooked basmati rice.

Sprinkle mint, coriander, and fried onions.

Step 4: Dum Cooking

Cover tightly and cook on low heat for 15–20 minutes.

Step 5: Rest & Serve

Let it rest 10 minutes before serving. Fluff gently and serve hot.

Why Use Canteen Indian Basmati Rice for Biryani?

✔ Extra long grains
✔ Naturally aromatic
✔ Non-sticky texture
✔ Perfect for dum cooking
✔ Premium quality aged rice

Using high-quality basmati rice ensures:

• Each grain stays separate
  
• Biryani looks royal
  
• Flavor absorbs perfectly
  
• Restaurant-style finish

Pro Cooking Tips

• Soak rice for at least 30 minutes for longer grains.
  
• Do not overcook rice before layering.
  
• Use heavy-bottom cookware for best dum results.
  
• Add saffron milk for premium finish.
  
  

Make Perfect Biryani Every Time

The secret to fluffy, aromatic biryani is premium quality rice.

Upgrade your kitchen with Canteen Indian Basmati Rice and taste the difference in every grain.

Shop Now & Bring Home Authentic Flavor